Comments on: Some Good Home Cookin’!!

By: Gina

Gina — Tue, 18 Sep 2007 22:18:35 +0000

I remember Turkey Flambe! My brother is coming down for Thanksgiving, this time without the vegan girlfriend. We should try that one again.

By: Bubbacus Maximus

Bubbacus Maximus — Tue, 18 Sep 2007 20:15:00 +0000

Having sampled some of your culinary delights, I was most impressed with your Turkey Flambe. Not only edible, but exciting as well.

By: Teensy

Teensy — Mon, 17 Sep 2007 17:47:12 +0000

Ok, I’m hungry!!!!!!!!!!

By: Kiki

Kiki — Mon, 17 Sep 2007 02:16:30 +0000

Hey Renee-chop up some dried apricots and sprinkle some chocolate chips on top of them (the mini ones work best, I think!) and roll them up in a crescent roll. I think its an old pampered chef recipe, Nancy S !, using the pizza stone perhaps to bake them–my sister in law’s recipe.

By: Nancy S

Nancy S — Sun, 16 Sep 2007 19:13:11 +0000

Since I used to sell Pampered Chef, I am well acquainted with every possible use for a crescent roll!

I agree, Pillsbury are the best, but when it comes to the cinnamon rolls, we like the store brand — the ones that unroll when you’re trying to separate them, and that come with a squeeze packet of icing instead of the container you have to spread with a knife. They just taste better.

By: Teensy

Teensy — Sun, 16 Sep 2007 12:53:00 +0000

I always buy the over size ones! Yum. Yup, I know what you mean. Slave away and then they hate it!! I’m for take out!!!

By: Dr. Renee

Dr. Renee — Sat, 15 Sep 2007 22:57:55 +0000

Kiki, chocolate apricot crescents?!??!! Please elaborate!

By: Kiki

Kiki — Sat, 15 Sep 2007 13:49:50 +0000

I like the way you can make dessert or a savory snack (that passes for dinner at my house)out of Pilsbury crescent rolls–ham and cheese or chocolate apricot crescents. Yum–always works in a pinch!

By: Nancy McCrite

Nancy McCrite — Sat, 15 Sep 2007 11:37:09 +0000

Will and Abby both had a fabulous time. Not only did they rave about the food, the dress-up clothes and the mud outside were huge hits!